东方美人茶 HSINCHU ORIENTAL BEAUTY TEA 150G
- Regular price
- RM 450.00
- Sale price
- RM 450.00
- Regular price
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RM 550.00
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东方美人茶又名膨风茶，相传一百年前英国商人将此茶献给英国女皇，女皇陛下在水晶杯子里冲泡，看白毫一心一叶的嫩芽随着热气蒸腾在水中舞跃，并对其独特的香味爱不释手，因产于东方的福尔摩莎宝岛台湾，故赐名为「东方美人茶」。
冲泡后的茶汤呈现琥珀色，茶叶经由小绿叶蝉叮咬后，制成的茶菁带有特殊的花果蜜香。茶叶外观呈现条索状，一心二叶；因为其茶芽短并且呈现白色，因此东方美人茶又称为白毫乌龙茶。属于重发酵，成茶外观呈现白、 绿、黄、红、褐色，五色相间，色泽斑斓，所以又名「五色茶」
色泽：蜜黄色
香气：多层次甜美的
花果味，麝香葡萄味
口感：带有熟果香和
蜂蜜甜，甘醇而不生涩，滑润爽口，入喉徐徐生津
。东方美人茶回味持久，意境无穷，兼具乌龙茶的清香淡雅和普洱茶的醇厚，滋味奇特，风味绝佳，东方美人茶堪称台湾乌龙茶中的香槟
。
茶叶经由小绿叶蝉叮咬后，制成的茶菁带有特殊的花果蜜香，虫咬后的茶芽，在恢复伤口的同时，会提高「茶多酚类」的活性，使得儿茶素含量明显增加HSINCHU ORIENTAL BEAUTY TEA 150G
Oriental Beauty Tea, also known as Pongfong Tea, is said to have been presented to the British Queen by English merchants a hundred years ago. The Queen brewed this tea in a crystal cup, observing how the tender, unopened tea buds danced in the rising steam. Enchanted by its unique aroma and the fact that it hails from the Oriental island of Formosa, Taiwan, the Queen bestowed upon it the name "Oriental Beauty Tea"
The tea soup has an amber hue, and the tea leaves, having been biten by the little green leafhopper, produce a distinct floral and honeyed aroma. The tea leaves are long and slender, consisting of one bud and two leaves, and are aptly referred to as "white-tip oolong" due to their short white tips.
Color: Honey yellow
Aroma: Multilayered and sweet floral-fruity notes, with hints of muscatel grape flavor
Taste: Carries ripe fruit and honey sweetness, rich and not astringent, with a smooth and refreshing mouthfeel. It gradually generates saliva as it goes down the throat 🙂. Oriental Beauty Tea has a lingering aftertaste, offering a boundless artistic conception. It combines the delicate fragrance of Oolong tea with the mellow richness of Pu-erh tea, creating a unique and exquisite flavor. Oriental Beauty Tea can be likened to the champagne 🥂 of Taiwanese Oolong teas.
After being nibbled by small green leaf cicadas, the tea leaves undergo a unique process, resulting in a special floral and fruity honey aroma. The insect bites, while healing, also enhance the activity of "tea polyphenols," significantly increasing the content of catechins.